Beef Products

Babyfood

Carrots And Beef - Strained

Dinner - Beef Lasagna - Toddler

Dinner - Beef Noodle - Strained

Dinner - Beef With Vegetables

Dinner - Macaroni And Tomato And Beef - Strained

Dinner - Vegetables And Beef - Junior

Dinner - Vegetables And Dumplings And Beef - Junior

Meat - Beef With Vegetables - Toddler

Meat - Beef - Strained

Banquet Sliced Beef Meal - With Gravy - Mashed Potatoes And Peas In Seasoned Sauce - Frozen Meal

Beans - Baked - Canned - With Beef

Beef Macaroni - Frozen Entree

Beef Sausage - Fresh - Cooked

Beef Stew - Canned Entree

Bologna - Reduced Sodium

Bottom Sirloin - Tri-Tip Roast - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Raw

Bottom Sirloin - Tri-Tip Roast - Separable Lean And Fat - Trimmed To 0" Fat - Choice - Raw

Bottom Sirloin - Tri-Tip Roast - Separable Lean And Fat - Trimmed To 0" Fat - Select - Raw

Bottom Sirloin - Tri-Tip - Separable Lean Only - Trimmed To 0" Fat - Choice - Cooked - Roasted

Bottom Sirloin - Tri-Tip - Separable Lean Only - Trimmed To 0" Fat - Select - Cooked - Roasted

Brisket - Flat Half - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Braised

Brisket - Flat Half - Separable Lean And Fat - Trimmed To 0" Fat - Select - Cooked - Braised

Brisket - Flat Half - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Raw

Brisket - Flat Half - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Brisket - Flat Half - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Raw

Brisket - Flat Half - Separable Lean Only - Trimmed To 0" Fat - Choice - Cooked - Braised

Brisket - Flat Half - Separable Lean Only - Trimmed To 1/8" Fat - All Grades - Cooked - Braised

Brisket - Flat Half - Separable Lean Only - Trimmed To 1/8" Fat - Choice - Cooked - Braised

Brisket - Flat Half - Separable Lean Only - Trimmed To 1/8" Fat - Select - Cooked - Braised

Brisket - Point Half - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Braised

Brisket - Point Half - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Brisket - Point Half - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Raw

Brisket - Point Half - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Cooked - Braised

Brisket - Whole - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Braised

Brisket - Whole - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Brisket - Whole - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Raw

Brisket - Whole - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Braised

Carcass - Separable Lean And Fat - Choice - Raw

Chuck - Arm Pot Roast - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean And Fat - Trimmed To 1/2" Fat - Prime - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean Only - Trimmed To 0" Fat - Choice - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean Only - Trimmed To 1/2" Fat - Prime - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean Only - Trimmed To 1/8" Fat - All Grades - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean Only - Trimmed To 1/8" Fat - Choice - Cooked - Braised

Chuck - Arm Pot Roast - Separable Lean Only - Trimmed To 1/8" Fat - Select - Cooked - Braised

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 0" Fat - Choice - Cooked - Braised

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 1/2" Fat - Prime - Cooked - Braised

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 1/4" Fat - Select - Raw

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Raw

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Chuck - Blade Roast - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Raw

Chuck - Blade Roast - Separable Lean Only - Trimmed To 0" Fat - Choice - Cooked - Braised

Chuck - Blade Roast - Separable Lean Only - Trimmed To 1/2" Fat - Prime - Cooked - Braised

Chuck - Blade Roast - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Cooked - Braised

Chuck - Blade Roast - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Braised

Chuck - Blade Roast - Separable Lean Only - Trimmed To 1/4" Fat - Select - Cooked - Braised

Chuck - Clod Roast - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Roasted

Chuck - Clod Roast - Separable Lean And Fat - Trimmed To 0" Fat - Usda Select - Cooked - Roasted

Chuck - Clod Roast - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Chuck - Clod Roast - Separable Lean And Fat - Trimmed To 1/4" Fat - Usda Choice - Raw

Chuck - Clod Roast - Separable Lean And Fat - Trimmed To 1/4" Fat - Usda Select - Raw

Chuck - Clod Roast - Separable Lean Only - Trimmed To 0" Fat - Usda Choice - Cooked - Roasted

Chuck - Clod Roast - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Cooked - Roasted

Chuck - Clod Roast - Separable Lean Only - Trimmed To 1/4" Fat - Usda Choice - Cooked - Roasted

Chuck - Clod Roast - Separable Lean Only - Trimmed To 1/4" Fat - Usda Select - Cooked - Roasted

Chuck - Clod Steak - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Cooked - Braised

Chuck - Clod Steak - Separable Lean And Fat - Trimmed To 0" Fat - Usda Choice - Cooked - Braised

Chuck - Clod Steak - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Chuck - Clod Steak - Separable Lean And Fat - Trimmed To 1/4" Fat - Usda Choice - Raw

Chuck - Clod Steak - Separable Lean And Fat - Trimmed To 1/4" Fat - Usda Select - Raw

Chuck - Clod Steak - Separable Lean Only - Trimmed To 0" Fat - Usda Choice - Cooked - Braised

Chuck - Clod Steak - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Cooked - Braised

Chuck - Clod Steak - Separable Lean Only - Trimmed To 1/4" Fat - Usda Choice - Cooked - Braised

Chuck - Clod Steak - Separable Lean Only - Trimmed To 1/4" Fat - Usda Select - Cooked - Braised

Chuck - Mock Tender Steak - Separable Lean And Fat - Trimmed To 1/4" Fat - Usda Choice - Raw

Chuck - Mock Tender Steak - Separable Lean And Fat - Trimmed To 0" Fat - Usda Choice - Cooked - Broiled

Chuck - Mock Tender Steak - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Chuck - Mock Tender Steak - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Chuck - Mock Tender Steak - Separable Lean Only - Trimmed To 0" Fat - Usda Select - Cooked - Broiled

Chuck - Mock Tender Steak - Separable Lean Only - Trimmed To 1/4" Fat - Usda Choice - Raw

Chuck - Shoulder Clod - Shoulder Tender - Medallion - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Grilled

Chuck - Shoulder Clod - Shoulder Tender - Medallion - Separable Lean And Fat - Trimmed To 0" Fat - Choice - Cooked - Grilled

Chuck - Shoulder Clod - Shoulder Tender - Medallion - Separable Lean And Fat - Trimmed To 0" Fat - Select - Cooked - Grilled

Chuck - Shoulder Clod - Shoulder Top And Center Steaks - Steak - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Grilled

Chuck - Shoulder Clod - Shoulder Top And Center Steaks - Steak - Separable Lean And Fat - Trimmed To 0" Fat - Choice - Raw

Chuck - Shoulder Clod - Shoulder Top And Center Steaks - Steak - Separable Lean And Fat - Trimmed To 0" Fat - Select - Raw

Chuck - Shoulder Clod - Top Blade - Steak - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Grilled

Chuck - Shoulder Clod - Top Blade - Steak - Separable Lean And Fat - Trimmed To 0" Fat - Choice - Cooked - Grilled

Chuck - Shoulder Clod - Top Blade - Steak - Separable Lean And Fat - Trimmed To 0" Fat - Select - Cooked - Grilled

Chuck - Top Blade - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Chuck - Top Blade - Separable Lean And Fat - Trimmed To 0" Fat - Usda Select - Cooked - Broiled

Chuck - Top Blade - Separable Lean And Fat - Trimmed To 1/4" Fat - Usda Choice - Raw

Chuck - Top Blade - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Chuck - Top Blade - Separable Lean Only - Trimmed To 0" Fat - Usda Select - Cooked - Broiled

Chuck - Top Blade - Separable Lean Only - Trimmed To 1/4" Fat - Usda Choice - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 0" Fat - Select - Cooked

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/2" Fat - Prime - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/4" Fat - Prime - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/4" Fat - Select - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/8" Fat - Prime - Raw

Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Raw

Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 0" Fat - Choice - Cooked

Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 1/2" Fat - Prime - Cooked

Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Cooked

Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked

Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 1/4" Fat - Prime - Cooked

Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 1/4" Fat - Select - Cooked

Corned Beef Hash - With Potato - Canned

Cured - Breakfast Strips - Raw Or Unheated

Cured - Corned Beef - Brisket - Raw

Cured - Dried

Cured - Pastrami

Cured - Smoked - Chopped Beef

Flank - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Flank - Separable Lean And Fat - Trimmed To 0" Fat - Choice - Cooked - Broiled

Flank - Separable Lean And Fat - Trimmed To 0" Fat - Select - Cooked - Broiled

Flank - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Flank - Separable Lean Only - Trimmed To 0" Fat - Choice - Cooked - Braised

Flank - Separable Lean Only - Trimmed To 0" Fat - Choice - Raw

Flank - Separable Lean Only - Trimmed To 0" Fat - Select - Raw

Ground - 70% Lean Meat / 30% Fat - Loaf - Cooked - Baked

Ground - 70% Lean Meat / 30% Fat - Patty - Cooked - Broiled

Ground - 75% Lean Meat / 25% Fat - Crumbles - Cooked - Pan-Browned

Ground - 75% Lean Meat / 25% Fat - Patty - Cooked - Broiled

Ground - 75% Lean Meat / 25% Fat - Raw

Ground - 80% Lean Meat / 20% Fat - Loaf - Cooked - Baked

Ground - 80% Lean Meat / 20% Fat - Patty - Cooked - Pan-Broiled

Ground - 85% Lean Meat / 15% Fat - Crumbles - Cooked - Pan-Browned

Ground - 85% Lean Meat / 15% Fat - Patty - Cooked - Broiled

Ground - 85% Lean Meat / 15% Fat - Raw

Ground - 90% Lean Meat / 10% Fat - Loaf - Cooked - Baked

Ground - 90% Lean Meat / 10% Fat - Patty - Cooked - Pan-Broiled

Ground - 95% Lean Meat / 5% Fat - Crumbles - Cooked - Pan-Browned

Ground - 95% Lean Meat / 5% Fat - Patty - Cooked - Broiled

Ground - 95% Lean Meat / 5% Fat - Raw

Loin - Bottom Sirloin Butt - Tri-Tip Roast - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Roasted

Loin - Bottom Sirloin Butt - Tri-Tip Steak - Separable Lean Only - Trimmed 0" Fat - All Grades - Cooked - Broiled

Plate - Inside Skirt Steak - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Plate - Inside Skirt Steak - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Plate - Outside Skirt Steak - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Plate - Outside Skirt Steak - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Retail Cuts - Separable Fat - Cooked

Rib Eye - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Rib - Eye - Small End (Ribs 10- 12) Separable Lean Only - Trimmed To 0" Fat - Select - Cooked - Broiled

Rib - Eye - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 0" Fat - Choice - Raw

Rib - Eye - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 0" Fat - Choice - Raw

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 0" Fat - Select - Cooked - Roasted

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/2" Fat - Prime - Cooked - Roasted

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/4" Fat - Prime - Cooked - Roasted

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/4" Fat - Select - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/4" Fat - Select - Raw

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Cooked - Roasted

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/8" Fat - Prime - Cooked - Roasted

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Raw

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 0" Fat - Choice - Cooked - Roasted

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 1/2" Fat - Prime - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Raw

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Roasted

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 1/4" Fat - Prime - Cooked - Broiled

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 1/4" Fat - Prime - Raw

Rib - Large End (Ribs 6-9) - Separable Lean Only - Trimmed To 1/4" Fat - Select - Cooked - Roasted

Rib - Shortribs - Separable Lean And Fat - Choice - Cooked - Braised

Rib - Shortribs - Separable Lean Only - Choice - Cooked - Braised

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 0" Fat - Select - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/2" Fat - Prime - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - Prime - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - Prime - Raw

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Raw

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Prime - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Prime - Raw

Rib - Small End (Ribs 10-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 0" Fat - All Grades - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 0" Fat - Select - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 1/2" Fat - Prime - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 1/4" Fat - Prime - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 1/4" Fat - Select - Cooked - Roasted

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 1/8" Fat - All Grades - Raw

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 1/8" Fat - Select - Cooked - Broiled

Rib - Small End (Ribs 10-12) - Separable Lean Only - Trimmed To 1/8"Fat - Choice - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/2" Fat - Prime - Cooked - Roasted

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - All Grades - Raw

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked - Roasted

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - Prime - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - Prime - Raw

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/4" Fat - Select - Cooked - Roasted

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - All Grades - Raw

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Roasted

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Prime - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Prime - Raw

Rib - Whole (Ribs 6-12) - Separable Lean And Fat - Trimmed To 1/8" Fat - Select - Cooked - Roasted

Rib - Whole (Ribs 6-12) - Separable Lean Only - Trimmed To 1/2" Fat - Prime - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean Only - Trimmed To 1/4" Fat - All Grades - Raw

Rib - Whole (Ribs 6-12) - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Roasted

Rib - Whole (Ribs 6-12) - Separable Lean Only - Trimmed To 1/4" Fat - Prime - Cooked - Broiled

Rib - Whole (Ribs 6-12) - Separable Lean Only - Trimmed To 1/4" Fat - Prime - Raw