Lamb - Veal - and Game Products

Babyfood

Dinner - Vegetables And Lamb - Junior

Meat - Lamb - Junior

Lamb

Australian - Imported - Fresh - Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked

Australian - Imported - Fresh - Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 1/8" Fat - Cooked

Australian - Imported - Fresh - Foreshank - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Braised

Australian - Imported - Fresh - Foreshank - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Braised

Australian - Imported - Fresh - Leg - Center Slice - Bone-In - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Broiled

Australian - Imported - Fresh - Leg - Center Slice - Bone-In - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Broiled

Australian - Imported - Fresh - Leg - Shank Half - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Leg - Shank Half - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Leg - Sirloin Chops - Boneless - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Broiled

Australian - Imported - Fresh - Leg - Sirloin Chops - Boneless - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Broiled

Australian - Imported - Fresh - Leg - Sirloin Half - Boneless - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Leg - Sirloin Half - Boneless - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Leg - Whole (Shank And Sirloin) - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Leg - Whole (Shank And Sirloin) - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Loin - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Broiled

Australian - Imported - Fresh - Loin - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Broiled

Australian - Imported - Fresh - Rib - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Rib - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Roasted

Australian - Imported - Fresh - Separable Fat - Cooked

Australian - Imported - Fresh - Shoulder - Blade - Separable Lean Only - Trimmed To 1/8" Fat - Cooked - Broiled

Australian - Imported - Fresh - Shoulder - Arm - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

Australian - Imported - Fresh - Shoulder - Arm - Separable Lean Only - Trimmed To 1/8" Fat - Raw

Australian - Imported - Fresh - Shoulder - Blade - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

Australian - Imported - Fresh - Shoulder - Whole (Arm And Blade) - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked

Australian - Imported - Fresh - Shoulder - Whole (Arm And Blade) - Separable Lean Only - Trimmed To 1/8" Fat - Raw

Domestic - Composite Of Trimmed Retail Cuts - Separable Fat - Trimmed To 1/4" Fat - Choice - Cooked

Domestic - Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked

Domestic - Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked

Domestic - Composite Of Trimmed Retail Cuts - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked

Domestic - Cubed For Stew Or Kabob (Leg And Shoulder) - Separable Lean Only - Trimmed To 1/4" Fat - Cooked - Braised

Domestic - Cubed For Stew Or Kabob (Leg And Shoulder) - Separable Lean Only - Trimmed To 1/4" Fat - Raw

Domestic - Foreshank - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Foreshank - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Braised

Domestic - Foreshank - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Leg - Shank Half - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Leg - Shank Half - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Domestic - Leg - Shank Half - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Leg - Sirloin Half - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Leg - Sirloin Half - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Domestic - Leg - Sirloin Half - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Leg - Whole (Shank And Sirloin) - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Leg - Whole (Shank And Sirloin) - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Domestic - Leg - Whole (Shank And Sirloin) - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Loin - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked - Roasted

Domestic - Loin - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Broiled

Domestic - Loin - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Domestic - Loin - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Roasted

Domestic - Rib - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Rib - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Rib - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Roasted

Domestic - Rib - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Rib - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Shoulder - Arm - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Arm - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Shoulder - Arm - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Domestic - Shoulder - Arm - Separable Lean And Fat - Trimmed To 1/8" Fat - Cooked - Broiled

Domestic - Shoulder - Arm - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Arm - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Shoulder - Blade - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Blade - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Shoulder - Blade - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Blade - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Domestic - Shoulder - Blade - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Blade - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Shoulder - Whole (Arm And Blade) - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Whole (Arm And Blade) - Separable Lean And Fat - Trimmed To 1/4" Fat - Choice - Raw

Domestic - Shoulder - Whole (Arm And Blade) - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Whole (Arm And Blade) - Separable Lean And Fat - Trimmed To 1/8" Fat - Choice - Raw

Domestic - Shoulder - Whole (Arm And Blade) - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Cooked - Broiled

Domestic - Shoulder - Whole (Arm And Blade) - Separable Lean Only - Trimmed To 1/4" Fat - Choice - Raw

Ground - Raw

New Zealand - Imported - Frozen - Composite Of Trimmed Retail Cuts - Separable Fat - Raw

New Zealand - Imported - Frozen - Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Raw

New Zealand - Imported - Frozen - Composite Of Trimmed Retail Cuts - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

New Zealand - Imported - Frozen - Composite Of Trimmed Retail Cuts - Separable Lean Only - Raw

New Zealand - Imported - Frozen - Foreshank - Separable Lean And Fat - Raw

New Zealand - Imported - Frozen - Foreshank - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

New Zealand - Imported - Frozen - Foreshank - Separable Lean Only - Raw

New Zealand - Imported - Frozen - Leg - Whole (Shank And Sirloin) - Separable Lean And Fat - Raw

New Zealand - Imported - Frozen - Leg - Whole (Shank And Sirloin) - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

New Zealand - Imported - Frozen - Leg - Whole (Shank And Sirloin) - Separable Lean Only - Raw

New Zealand - Imported - Frozen - Loin - Separable Lean And Fat - Raw

New Zealand - Imported - Frozen - Loin - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

New Zealand - Imported - Frozen - Loin - Separable Lean Only - Raw

New Zealand - Imported - Frozen - Rib - Separable Lean And Fat - Raw

New Zealand - Imported - Frozen - Rib - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

New Zealand - Imported - Frozen - Rib - Separable Lean Only - Raw

New Zealand - Imported - Frozen - Shoulder - Whole (Arm And Blade) - Separable Lean And Fat - Raw

New Zealand - Imported - Frozen - Shoulder - Whole (Arm And Blade) - Separable Lean And Fat - Trimmed To 1/8" Fat - Raw

New Zealand - Imported - Frozen - Shoulder - Whole (Arm And Blade) - Separable Lean Only - Raw

Variety Meats And By-Products - Brain - Cooked - Pan-Fried

Variety Meats And By-Products - Heart - Cooked - Braised

Variety Meats And By-Products - Kidneys - Cooked - Braised

Variety Meats And By-Products - Liver - Cooked - Braised

Variety Meats And By-Products - Liver - Raw

Variety Meats And By-Products - Lungs - Raw

Variety Meats And By-Products - Pancreas - Cooked - Braised

Variety Meats And By-Products - Spleen - Cooked - Braised

Variety Meats And By-Products - Tongue - Cooked - Braised

Lambs Quarters - Cooked - Boiled - Drained - With Salt

Raw

Steamed (Northern Plains Indians)