Food Nutrition & Food Facts
Wednesday, September 08, 2010
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Mollusks Foods
Mollusks
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Mollusks
Abalone - Mixed Species - Cooked - Fried
Abalone - Mixed Species - Raw
Clam - Mixed Species - Canned - Drained Solids
Clam - Mixed Species - Canned - Liquid
Clam - Mixed Species - Cooked - Breaded And Fried
Clam - Mixed Species - Cooked - Moist Heat
Clam - Mixed Species - Raw
Conch - Baked Or Broiled
Cuttlefish - Mixed Species - Cooked - Moist Heat
Cuttlefish - Mixed Species - Raw
Mussel - Blue - Cooked - Moist Heat
Mussel - Blue - Raw
Octopus - Common - Cooked - Moist Heat
Octopus - Common - Raw
Oyster - Eastern - Canned
Oyster - Eastern - Cooked - Breaded And Fried
Oyster - Eastern - Farmed - Cooked - Dry Heat
Oyster - Eastern - Farmed - Raw
Oyster - Eastern - Wild - Cooked - Dry Heat
Oyster - Eastern - Wild - Cooked - Moist Heat
Oyster - Eastern - Wild - Raw
Oyster - Pacific - Cooked - Moist Heat
Oyster - Pacific - Raw
Scallop - (Bay And Sea) - Cooked - Steamed
Scallop - Mixed Species - Cooked - Breaded And Fried
Scallop - Mixed Species - Imitation - Made From Surimi
Scallop - Mixed Species - Raw
Snail - Raw
Squid - Mixed Species - Cooked - Fried
Squid - Mixed Species - Raw
Whelk - Unspecified - Cooked - Moist Heat
Whelk - Unspecified - Raw
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