Pork Products

Babyfood - Meat - Pork - Strained

Beans

Baked - Canned - With Pork

Baked - Canned - With Pork And Tomato Sauce

Beer Salami - Pork And Beef

Bockwurst - Pork - Veal - Raw

Beef And Pork - Low Fat

Chicken - Pork - Beef

Pork

Pork - Turkey And Beef

Pork - Beef And Turkey - Lite - Smoked

Braunschweiger (A Liver Sausage) - Pork

Campbell Soup Company

Campbell's Chunky Soups - Bbq Seasoned Pork Soup

Campbell's Golden Pork Gravy

Supper Bakes Meal Kits - Savory Pork Chops With Herb Stuffing

Chorizo - Pork And Beef

Dutch Brand Loaf - Chicken - Pork And Beef

Frankfurter

Beef And Pork

Beef - Pork - And Turkey - Fat Free

Gravy - Pork - Dry - Powder

Honey Loaf - Pork - Beef

Center Cut Chops - Fresh Pork

Pork Tenderloin - Peppercorn-Flavored

Hormel Spam - Lite Luncheon Meat - Pork And Chicken - Minced - Canned - Ascorbic Acid Added

Kielbasa - Kolbassy - Pork - Beef - Nonfat Dry Milk Added

Kraft Foods - Shake 'N' Bake Original Recipe - Coating For Pork - Dry

Liver Sausage - Liverwurst - Pork

Pork With Ham - Minced - Canned - Includes Spam (Hormel)

Pork - Canned

Luncheon Sausage - Pork And Beef

Macaroni And Cheese Loaf - Chicken - Pork And Beef

Mother's Loaf - Pork

Olive Loaf - Pork

Bologna Light (Pork - Chicken - Beef)

Oscar Mayer

Olive Loaf (Chicken - Pork - Turkey)

Salami Cotto (Beef - Pork - Chicken)

Smokies Sausage Little (Pork - Turkey)

Wieners (Light Pork - Turkey - Beef)

Wieners Little (Pork - Turkey)

Pepperoni - Pork - Beef

Picnic Loaf - Pork - Beef

Pork And Beef Sausage - Fresh - Cooked

Pork Sausage Rice Links - Brown And Serve - Cooked

Fresh - Raw

Pork

Bacon - Rendered Fat - Cooked

Cured - Bacon - Cooked - Broiled - Pan-Fried Or Roasted

Cured - Bacon - Cooked - Microwaved

Cured - Bacon - Raw

Cured - Breakfast Strips - Raw Or Unheated

Cured - Canadian-Style Bacon - Unheated

Cured - Ham -- Water Added - Rump - Bone-In - Separable Lean And Fat - Heated - Roasted

Cured - Ham -- Water Added - Rump - Bone-In - Separable Lean Only - Heated - Roasted

Cured - Ham -- Water Added - Shank - Bone-In - Separable Lean And Fat - Heated - Roasted

Cured - Ham -- Water Added - Shank - Bone-In - Separable Lean Only - Heated - Roasted

Cured - Ham -- Water Added - Slice - Bone-In - Separable Lean And Fat - Heated - Pan-Broil

Cured - Ham -- Water Added - Slice - Bone-In - Separable Lean Only - Heated - Pan-Broil

Cured - Ham -- Water Added - Slice - Boneless - Separable Lean And Fat - Heated - Pan-Broil

Cured - Ham -- Water Added - Whole - Boneless - Separable Lean And Fat - Heated - Roasted

Cured - Ham -- Water Added - Whole - Boneless - Separable Lean Only - Heated - Roasted

Cured - Ham And Water Product - Rump - Bone-In - Separable Lean And Fat - Heated - Roasted

Cured - Ham And Water Product - Rump - Bone-In - Separable Lean Only - Heated - Roasted

Cured - Ham And Water Product - Shank - Bone-In - Separable Lean And Fat - Heated - Roasted

Cured - Ham And Water Product - Shank - Bone-In - Separable Lean Only - Heated - Roasted

Cured - Ham And Water Product - Slice - Bone-In - Separable Lean And Fat - Heated - Pan-Broil

Cured - Ham And Water Product - Slice - Bone-In - Separable Lean Only - Heated - Pan-Broil

Cured - Ham And Water Product - Slice - Boneless - Separable Lean And Fat - Heated - Pan-Broil

Cured - Ham And Water Product - Whole - Boneless - Separable Lean And Fat - Heated - Roasted

Cured - Ham And Water Product - Whole - Boneless - Separable Lean Only - Heated - Roasted

Cured - Ham With Natural Juices - Rump - Bone-In - Separable Lean And Fat - Heated - Roasted

Cured - Ham With Natural Juices - Rump - Bone-In - Separable Lean Only - Heated - Roasted

Cured - Ham With Natural Juices - Shank - Bone-In - Separable Lean And Fat - Heated - Roasted

Cured - Ham With Natural Juices - Shank - Bone-In - Separable Lean Only - Heated - Roasted

Cured - Ham With Natural Juices - Slice - Bone-In - Separable Lean And Fat - Heated - Pan-Broil

Cured - Ham With Natural Juices - Slice - Bone-In - Separable Lean Only - Heated - Pan-Broil

Cured - Ham With Natural Juices - Slice - Boneless - Separable Lean And Fat - Heated - Pan-Broil

Cured - Ham With Natural Juices - Spiral Slice - Boneless - Separable Lean And Fat - Heated - Roasted

Cured - Ham With Natural Juices - Spiral Slice - Boneless - Separable Lean Only - Unheated

Cured - Ham With Natural Juices - Whole - Boneless - Separable Lean And Fat - Heated - Roasted

Cured - Ham With Natural Juices - Whole - Boneless - Separable Lean Only - Heated - Roasted

Cured - Ham - Boneless - Extra Lean (Approximately 5% Fat) - Roasted

Cured - Ham - Boneless - Extra Lean And Regular - Unheated

Cured - Ham - Boneless - Low Sodium - Extra Lean And Regular - Roasted

Cured - Ham - Center Slice - Country-Style - Separable Lean Only - Raw

Cured - Ham - Extra Lean (Approximately 4% Fat) - Canned - Roasted

Cured - Ham - Extra Lean And Regular - Canned - Roasted

Cured - Ham - Low Sodium - Lean And Fat - Cooked

Cured - Ham - Patties - Unheated

Cured - Ham - Regular (Approximately 13% Fat) - Canned - Unheated

Cured - Ham - Rump - Bone-In - Separable Lean And Fat - Unheated

Cured - Ham - Rump - Bone-In - Separable Lean Only - Unheated

Cured - Ham - Separable Fat - Boneless - Unheated

Cured - Ham - Shank - Bone-In - Separable Lean And Fat - Unheated

Cured - Ham - Shank - Bone-In - Separable Lean Only - Unheated

Cured - Ham - Slice - Bone-In - Separable Lean And Fat - Unheated

Cured - Ham - Slice - Bone-In - Separable Lean Only - Unheated

Cured - Ham - Whole - Separable Lean And Fat - Roasted

Cured - Ham - Whole - Separable Lean Only - Roasted

Cured - Salt Pork - Raw

Cured - Separable Fat (From Ham And Arm Picnic) - Unheated

Cured - Shoulder - Arm Picnic - Separable Lean Only - Roasted

Cured - Shoulder - Blade Roll - Separable Lean And Fat - Unheated

Fresh - Backribs - Separable Lean And Fat - Cooked - Roasted

Fresh - Belly - Raw

Fresh - Composite Of Trimmed Leg - Loin - Shoulder - And Spareribs - (Includes Cuts To Be Cured) - Separable Lean And Fat - Raw

Fresh - Composite Of Trimmed Retail Cuts (Leg - Loin - Shoulder) - Separable Lean Only - Raw

Fresh - Composite Of Trimmed Retail Cuts (Leg - Loin - Shoulder - And Spareribs) - Separable Lean And Fat - Raw

Fresh - Composite Of Trimmed Retail Cuts (Loin And Shoulder Blade) - Separable Lean And Fat - Raw

Fresh - Composite Of Trimmed Retail Cuts (Loin And Shoulder Blade) - Separable Lean Only - Raw

Fresh - Enhanced - Composite Of Separable Fat - Raw

Fresh - Enhanced - Loin - Tenderloin - Separable Lean And Fat - Raw

Fresh - Enhanced - Loin - Tenderloin - Separable Lean Only - Raw

Fresh - Enhanced - Loin - Top Loin (Chops) - Boneless - Separable Lean And Fat - Raw

Fresh - Enhanced - Loin - Top Loin (Chops) - Boneless - Separable Lean Only - Raw

Fresh - Enhanced - Shoulder - (Boston Butt) - Blade (Steaks) - Separable Lean And Fat - Raw

Fresh - Enhanced - Shoulder - (Boston Butt) - Blade (Steaks) - Separable Lean Only - Raw

Fresh - Ground - Raw

Fresh - Leg (Ham) - Rump Half - Separable Lean And Fat - Raw

Fresh - Leg (Ham) - Rump Half - Separable Lean Only - Raw

Fresh - Leg (Ham) - Shank Half - Separable Lean And Fat - Raw

Fresh - Leg (Ham) - Shank Half - Separable Lean Only - Raw

Fresh - Leg (Ham) - Whole - Separable Lean And Fat - Raw

Fresh - Leg (Ham) - Whole - Separable Lean Only - Raw

Fresh - Loin - Blade (Chops Or Roasts) - Bone-In - Separable Lean Only - Raw

Fresh - Loin - Blade (Chops) - Bone-In - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Blade (Chops) - Bone-In - Separable Lean Only - Cooked - Braised

Fresh - Loin - Blade (Chops) - Bone-In - Separable Lean Only - Cooked - Pan-Fried

Fresh - Loin - Blade (Roasts) - Bone-In - Separable Lean Only - Cooked - Roasted

Fresh - Loin - Center Loin (Chops) - Bone-In - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Center Loin (Chops) - Bone-In - Separable Lean And Fat - Raw

Fresh - Loin - Center Loin (Chops) - Bone-In - Separable Lean Only - Cooked - Broiled

Fresh - Loin - Center Loin (Chops) - Bone-In - Separable Lean Only - Raw

Fresh - Loin - Center Loin (Roasts) - Bone-In - Separable Lean Only - Cooked - Roasted

Fresh - Loin - Center Rib (Chops Or Roasts) - Bone-In - Separable Lean Only - Raw

Fresh - Loin - Center Rib (Chops Or Roasts) - Boneless - Separable Lean Only - Raw

Fresh - Loin - Center Rib (Chops) - Bone-In - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Center Rib (Chops) - Bone-In - Separable Lean Only - Cooked - Braised

Fresh - Loin - Center Rib (Chops) - Bone-In - Separable Lean Only - Cooked - Pan-Fried

Fresh - Loin - Center Rib (Chops) - Boneless - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Center Rib (Chops) - Boneless - Separable Lean Only - Cooked - Braised

Fresh - Loin - Center Rib (Chops) - Boneless - Separable Lean Only - Cooked - Pan-Fried

Fresh - Loin - Center Rib (Roasts) - Bone-In - Separable Lean Only - Cooked - Roasted

Fresh - Loin - Center Rib (Roasts) - Boneless - Separable Lean Only - Cooked - Roasted

Fresh - Loin - Country-Style Ribs - Separable Lean And Fat - Cooked - Roasted

Fresh - Loin - Country-Style Ribs - Separable Lean Only - Cooked - Braised

Fresh - Loin - Country-Style Ribs - Separable Lean Only - Raw

Fresh - Loin - Sirloin (Chops Or Roasts) - Bone-In - Separable Lean Only - Raw

Fresh - Loin - Sirloin (Chops Or Roasts) - Boneless - Separable Lean Only - Raw

Fresh - Loin - Sirloin (Chops) - Bone-In - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Sirloin (Chops) - Bone-In - Separable Lean Only - Cooked - Broiled

Fresh - Loin - Sirloin (Chops) - Boneless - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Sirloin (Chops) - Boneless - Separable Lean Only - Cooked - Broiled

Fresh - Loin - Sirloin (Roasts) - Bone-In - Separable Lean Only - Cooked - Roasted

Fresh - Loin - Sirloin (Roasts) - Boneless - Separable Lean Only - Cooked - Roasted

Fresh - Loin - Tenderloin - Separable Lean And Fat - Cooked - Roasted

Fresh - Loin - Tenderloin - Separable Lean Only - Cooked - Broiled

Fresh - Loin - Tenderloin - Separable Lean Only - Raw

Fresh - Loin - Top Loin (Chops) - Boneless - Enhanced - Separable Lean Only - Cooked - Pan-Broiled

Fresh - Loin - Top Loin (Chops) - Boneless - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Top Loin (Chops) - Boneless - Separable Lean And Fat - Raw

Fresh - Loin - Top Loin (Chops) - Boneless - Separable Lean Only - Cooked - Broiled

Fresh - Loin - Top Loin (Chops) - Boneless - Separable Lean Only - Raw

Fresh - Loin - Top Loin (Roasts) - Boneless - Separable Lean And Fat - Raw

Fresh - Loin - Top Loin (Roasts) - Boneless - Separable Lean Only - Raw

Fresh - Loin - Whole - Separable Lean And Fat - Cooked - Broiled

Fresh - Loin - Whole - Separable Lean And Fat - Raw

Fresh - Loin - Whole - Separable Lean Only - Cooked - Broiled

Fresh - Loin - Whole - Separable Lean Only - Raw

Fresh - Separable Fat - Raw

Fresh - Shoulder - (Boston Butt) - Blade (Steaks) - Separable Lean And Fat - Raw

Fresh - Shoulder - (Boston Butt) - Blade (Steaks) - Separable Lean Only - Raw

Fresh - Shoulder - Arm Picnic - Separable Lean And Fat - Cooked - Roasted

Fresh - Shoulder - Arm Picnic - Separable Lean Only - Cooked - Braised

Fresh - Shoulder - Arm Picnic - Separable Lean Only - Raw

Fresh - Shoulder - Blade - Boston (Roasts) - Separable Lean Only - Cooked - Roasted

Fresh - Shoulder - Blade - Boston (Steaks) - Separable Lean Only - Cooked - Broiled

Fresh - Shoulder - Whole - Separable Lean And Fat - Raw

Fresh - Shoulder - Whole - Separable Lean Only - Raw

Fresh - Spareribs - Separable Lean And Fat - Cooked - Roasted

Fresh - Variety Meats And By-Products - Brain - Cooked - Braised

Fresh - Variety Meats And By-Products - Chitterlings - Cooked - Simmered

Fresh - Variety Meats And By-Products - Ears - Frozen - Cooked - Simmered

Fresh - Variety Meats And By-Products - Feet - Cooked - Simmered

Fresh - Variety Meats And By-Products - Heart - Cooked - Braised

Fresh - Variety Meats And By-Products - Jowl - Raw

Fresh - Variety Meats And By-Products - Kidneys - Raw

Fresh - Variety Meats And By-Products - Liver - Cooked - Braised

Fresh - Variety Meats And By-Products - Lungs - Cooked - Braised

Fresh - Variety Meats And By-Products - Mechanically Separated - Raw

Fresh - Variety Meats And By-Products - Pancreas - Raw

Fresh - Variety Meats And By-Products - Spleen - Raw

Fresh - Variety Meats And By-Products - Stomach - Raw

Fresh - Variety Meats And By-Products - Tail - Raw

Fresh - Variety Meats And By-Products - Tongue - Raw

Pickled Pork Hocks

Dry Or Hard - Pork

Italian - Pork

Pork - Beef - Less Sodium

Sausage

Berliner - Pork - Beef

Italian - Pork - Cooked

Polish - Pork And Beef - Smoked

Smoked Link Sausage - Pork And Beef

Vienna - Canned - Chicken - Beef - Pork

Smoked Link Sausage

Pork

Pork And Beef - Nonfat Dry Milk Added

Snacks - Pork Skins - Plain

Soup - Bean With Pork - Canned - Prepared With Equal Volume Water

Thuringer - Cervelat - Summer Sausage - Beef - Pork

Turkey - Pork - And Beef Sausage - Low Fat - Smoked

Usda Commodity

Pork Sausage - Bulk/Links/Patties - Frozen - Raw

Pork - Cured - Ham - Boneless - Cooked - Unheated

Pork - Ground - Fine/Coarse - Frozen - Raw