Food Nutrition & Food Facts
Sunday, September 05, 2010
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Fast Food Guide
Shortening Foods
Shortening
(11)
Shortening Frying (Heavy Duty)
(4)
Agutuk - Fish With Shortening (Alaskan Ice Cream) (Alaska Native)
Margarine-Like Shortening - Industrial - Soy (Partially Hydrogenated) - Cottonseed - And Soy - Principal Use Flaky Pastries
Oil - Industrial - Soy (Partially Hydrogenated) And Cottonseed - Principal Use As A Tortilla Shortening
Shortening Bread - Soybean (Hydrogenated) And Cottonseed
Shortening Cake Mix - Soybean (Hydrogenated) And Cottonseed (Hydrogenated)
Shortening Confectionery - Coconut (Hydrogenated) And Or Palm Kernel (Hydrogenated)
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Shortening Frying (Heavy Duty)
Beef Tallow And Cottonseed
Palm (Hydrogenated)
Soybean (Hydrogenated) - Linoleic (30%) Stabilizers With Silicon
Soybean (Hydrogenated) - Linoleic (Less Than 1%)
Shortening Frying (Regular) - Soybean (Hydrogenated) And Cottonseed (Hydrogenated)
Shortening Household Soybean (Hydrogenated) And Palm
Shortening Industrial - Lard And Vegetable Oil
Shortening Industrial - Soybean (Hydrogenated) And Cottonseed
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Shortening
Confectionery - Fractionated Palm
Household - Lard And Vegetable Oil
Household - Soybean (Hydrogenated)-Cottonseed (Hydrogenated)
Industrial - Soy (Partially Hydrogenated ) And Corn For Frying
Industrial - Soy (Partially Hydrogenated ) For Baking And Confections
Industrial - Soy (Partially Hydrogenated) - Pourable Liquid Fry Shortening
Institutional - Composite
Multipurpose - Soybean (Hydrogenated) And Palm (Hydrogenated)
Special Purpose For Baking - Soybean (Hydrogenated) Palm And Cottonseed
Special Purpose For Cakes And Frostings - Soybean (Hydrogenated)
Vegetable - Household - Composite
Usda Commodity Food - Shortening - All Purpose - Soybean (Partially Hydrogenated) And Cottonseed
Usda Commodity Food - Shortening - Type Iii - Creamy Liquid - Soybean And Soybean (Partially Hydrogenated)
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